Exploración

Ala Colorada

Tannat

We are in constant movement, seeking to go further, breaking barriers, codes and borders. We created this line because we like unique wines, which transmit our adventurous spirit. Ala Colorada is the reflection of this tireless exploration.

  • VARIETAL COMPOSITION :

    100% Tannat

  • FROM :

    Agrelo, Luján de Cuyo. 1030 meters above sea level.

Download Technical Specs

Very intense purplish red color. Aromas of red fruits such as blackberries, raspberries and plums combined with soft notes of tobacco. Full bodied on the palate. Its tannins in balance with its acidity, provide structure and volume in the mouth. Fruit and floral flavors persist, with a touch of cocoa. Ideal combination with spicy cheeses, roasted meats or pasta with strong and / or spicy sauces.

Cold pre-fermentation maceration at 6-8 °C for 7 days . Addition of selected yeasts. Alcoholic fermentation at controlled temperature between 24-26 °C for 12 days. Daily pump-overs with delestage at the beginning of the fermentation. Post fermentation maceration for 12 days.

SERVING TEMPERATURE 16-18 °C
ALCOHOL 14,50%
MATURATION Late March.
HARVEST Manual 17kg boxes.
PRODUCTION 7.000 Kg/Ha
AGING 50% of the wine is aged 1 year in 100% light toast French oak barrels.
AGING POTENTIAL 5-7 years.
PACKAGING Case x 6 x 750 ml.
Case x 4 x 750 ml.