Ala Colorada
We are in constant movement, seeking to go further, breaking barriers, codes and borders. We created this line because we like unique wines, which transmit our adventurous spirit. Ala Colorada is the reflection of this tireless exploration.
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VARIETAL COMPOSITION :
100% Petit Verdot
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FROM :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Intense purplish red color. It presents violets and plum jam complementing itself aromas of vanilla and tobacco from the aging in oak barrels. Good volume on palate, fatty, fleshy, with firm tannins that ensure a long finish. Notes of black fruits, blackberries, spices and minty aromas. Ideal combination with red meats and various spicy dishes.
Cold pre-fermentation maceration at 6-8 °C for 7 days . Addition of selected yeasts. Alcoholic fermentation at controlled temperature between 24-26 °C for 12 days. Daily pump-overs with delestage at the beginning of the fermentation. Post fermentation maceration for 12 days.
| SERVING TEMPERATURE | 16-18 °C |
| ALCOHOL | 14,50% |
| MATURATION | Late March. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 7.000 Kg/Ha |
| AGING | 70% of the wine is aged 1 year in new oak barrels. 100% French Oak. Stowage: 1 year. |
| AGING POTENTIAL | 5-7 years. |
| PACKAGING | Case x 6 x 750 ml. Case x 4 x 750 ml. |
