93 % Syrah - 7% Viognier
From Agrelo, Luján de Cuyo and Barrancas, Maipú
Ruby red color. Complex aromas of cherries and blueberries followed up by the subtle fragrance of apricot and white peach. On the palate it shows all of its potential; smooth, round, meaty and flavorful. Very good, ripe tannins, with a long and refined finish. This wine shows the characteristics typical of these two grape varieties, co-fermented to achieve synergy and give the wine complexity.
Ideal match for game dishes, slow-cooked meat dishes and every type of mushroom.
RECOMMENDED SERVING TEMPERATURE
16-18° C (60 – 64 ºF)
First week of march
Manual in 17 kg boxes (37 lbs)
8,000 kg/Ha (7,200 lbs/acre)
Prefermentative cold maceration for 7 days at 6-8 ºC (42-46 ºF). Selected yeasts used. Alcoholic fermentation for 10 days with temperature controlled between 22-24 ºC (72-75º F.) Daily punchdowns with pumpovers at the beginning of fermentation.
Post-fermentative maceration for 5 days.
CONSERVATION IN PROPER STORAGE CONDITIONS
TOTAL ANNUAL PRODUCTION
Case x 6 x 750 ml
Case x 12 x 750 ml
Wooden box x 1 x 750 ml