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VARIETAL COMPOSITION
100% Malbec
From Agrelo, Luján de Cuyo

TASTING NOTES
Intense purple red color. Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes. Ideal to serve with red meat, pasta, fish and white meat with spiced sauces.

RECOMMENDED SERVING TEMPERATURE
16-18° C  (60 – 64 ºF)

ALCOHOL
14%

RIPENING
Late March

HARVEST
Manual in 17 kg boxes (37 lbs)

YIELD
9,000 Kg/Ha (8,000 lbs/acre)

VINIFICATION
Prefermentative cold maceration for 5 days at 6-8 ºC (42-46 ºF). Selected yeasts used. Alcoholic fermentation for 10 days with temperature controlled between 24-26 ºC          (75-79º F.) Daily punchdowns with pumpovers at the beginning of fermentation.
Post-fermentative maceration for 12 days

AGING
8 months in French and American oak barrels.

CONSERVATION IN PROPER STORAGE CONDITIONS
3-5 years

TOTAL ANNUAL PRODUCTION
72,000 bottles

PRESENTATION
Case x 6 x 750 ml
Case x 12 x 750 ml
Wooden box x 1 x 750 ml

Temperature range has a determinant influence on grape cultivation and wine production. When it reaches 20° C (68° F) during the grapes’ ripening, it favors their development resulting in the production of unique and highly concentrated fruits of great oenological quality. The temperature range from a very special place in Agrelo defines the intese color concentration and complex aromas Viña Las Perdices obtains in its varietal "Las Perdices Malbec”