From Agrelo, Luján de Cuyo
Intense purple red color. Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes. Ideal to serve with red meat, pasta, fish and white meat with spiced sauces.
RECOMMENDED SERVING TEMPERATURE
16-18° C (60 – 64 ºF)
Manual in 17 kg boxes (37 lbs)
9,000 Kg/Ha (8,000 lbs/acre)
Prefermentative cold maceration for 5 days at 6-8 ºC (42-46 ºF). Selected yeasts used. Alcoholic fermentation for 10 days with temperature controlled between 24-26 ºC (75-79º F.) Daily punchdowns with pumpovers at the beginning of fermentation.
Post-fermentative maceration for 12 days
8 months in French and American oak barrels.
CONSERVATION IN PROPER STORAGE CONDITIONS
TOTAL ANNUAL PRODUCTION
Case x 6 x 750 ml
Case x 12 x 750 ml
Wooden box x 1 x 750 ml